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COFFEE
Le Magnifico Café Liégeois
Noble, proud and distinguished, Magnifico is a café that affirms its personality as much as it proclaims yours. Magnifico, the most Italian of the Café Liégeois, distills its flavors with connoisseurs who know both the price and the value of things...
BIO COFFEE
Mano Mano Puissant Café Liégeois
Legend has it that the first Arabica coffee seeds were planted in India in 1610. Three centuries later Robusta cultivation began to develop in the highlands of the southwest. Cultivated in the state of Karnataka, mostly in the shade of native forests, the soil gives this coffee pleasantly intense flavors with little acidity.
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